Restaurant Consulting
Do you want to increase your wine sales?
I can critique, and help
develop, with the sole purpose of maximizing wine sales.
* Your wine by the glass program: selections, pricing, merchandising.
* Wine list: selections, layout & design, number of wines.
* Server wine training: content, organization, implementation.
* Wine selection: menu compatibility, price points, brands, caliber
of selections.
* Wine promotions & merchandising: programs, rollout, profitability,
guest satisfaction.
* Wine pricing: strategy, profitability, adjustments.
* Wine purchasing & inventory: monitoring, systems & guidelines.
Wine Seminars and Wine Training
* How to taste wine
* Wines of California
* How to order wine in a restaurant
* Matching wine & food: it's all in good taste
Contact me for a quote and more information on how I can help you!